In-Person Workshops
Sunday Workshops
P1,900/session (regular feeP3,200)
Culinary Medicine workshop will complement your theoretical knowledge that is centered around seven pillars for food preparation: whole, fresh, seasonal, traditional, local, balanced, and delicious.
The workshop promotes culinary coaching skills development, emphasizing a sustainable home-based food system, while empowering healthcare providers, chefs, and cooks to lead the conversation about eating behaviors, healthy food preparation, and nutrition knowledge.
Explore plant-based cuisine, grains and legumes, vegetables, raw foods, and even intensive dietary plans for chronic diseases.
Culinary medicine workshops accommodate transition diets, flexitarian, Mediterranean, DASH, vegetarian, and vegan lifestyles.
Teaching Kitchen Venue: Quezon City
4-Day Workshop Bundle
Join our disease-based, in-person workshops to enhance your knowledge and skills in approaching chronic conditions such as heart disease, obesity, high cholesterol, hypertension, and chronic kidney disease. Our workshops provide an opportunity for individuals to learn about managing these conditions effectively and making positive lifestyle changes. In addition, we also offer special workshops for food preparation, batch cooking, holiday specials, and more.
These workshops are designed to help you better understand the connection between nutrition and disease management, as well as to provide practical tips for preparing healthy meals. By participating in our workshops, you can gain valuable insights and strategies for improving your overall health and well-being. Don't miss out on this opportunity to take control of your health and make positive changes to your lifestyle. Join us today and start your journey towards better health. Each 4-day in-person workshop will cover 8 credits. Participants can then expedite their completion of the modules and qualify for the certification exam in July 2024.
Teaching Kitchen Venue: Iloilo City
Avail 50-80% savings
