Culinary Medicine Handbook
2nd Edition
Explore How to Flip Your Plates
PREORDER IS NOW OPEN
The second edition of the culinary medicine handbook is now available for you to use as a valuable reference in your medical practice or for improving your personal health. This comprehensive guide is packed with the latest research and information on how specific foods and nutrients can be used to prevent and treat various medical conditions.
Whether you are a healthcare professional looking to incorporate nutrition into your practice or an individual looking to make healthier choices in your daily life, this handbook provides the knowledge and tools you need to make informed decisions about your diet and overall well-being.
Don't miss out on the opportunity to enhance your understanding of the powerful connection between food and medicine by getting your hands on this essential resource.
Ebook release: December 28, 2024
Hard copy book release: January 31, 2025
Get Free Ebook when you register in any Culinary Medicine Course
