Our mission

To educate healthcare professionals, culinary experts, and the public on the principles of Culinary Medicine, equipping them with practical skills to integrate nutritious, delicious, and culturally sensitive meals into everyday life.

Our vision

The leading center of excellence in Culinary Medicine in Asia, bridging the art of cooking and the science of medicine to promote health, prevent disease, and empower communities to thrive through sustainable, evidence-based dietary practices.

Our team

The Asian Institute of Culinary Medicine Team is a dynamic group of passionate professionals dedicated to revolutionizing health through the power of food. Comprising healthcare experts, nutritionists, chefs, researchers, and educators, the team blends culinary artistry with evidence-based science to promote health, prevent disease, and transform lives. Guided by a shared commitment to innovation, cultural diversity, and sustainability, they work collaboratively to empower individuals and communities to embrace food as medicine. Together, they are shaping the future of holistic health and wellness across Asia.

Dr. Mechelle Palma

Founder

Dr. Belenda Varona

nutritionist dietician

Dr. Monalisa Xavier

teaching kitchen coach

Chef Winnie

Recipe developer

Chef Small

Teaching kitchen coach

Dr. Carissa Losanta

Teaching kitchen coach

Dr. Bysshe Fernan

clinical instructor

Dr. Vigilanda Solijon

clinical instructor

Our Objectives

Transform Lives

To inspire individuals and communities to embrace food as medicine, fostering holistic well-being, reducing the burden of lifestyle-related diseases, and creating a ripple effect of health across Asia.

Celebrate Diversity

To honor and integrate Asia’s rich culinary heritage with modern nutritional science, creating a unique approach that respects tradition while promoting health and sustainability.

Innovate and Lead

To advance the field of Culinary Medicine through cutting-edge research, culinary innovation, and collaboration with experts across healthcare, nutrition, and gastronomy.

Collaborate for Impact

To partner with educational institutions, healthcare systems, government agencies, and private organizations to make Culinary Medicine accessible, impactful, and scalable throughout Asia.

ACCREDITATION & AFFILIATION

The Asian Institute of Culinary Medicine is proud to be accredited by the Philippine College of Lifestyle Medicine (PCLM), a leading institution in advancing the principles and practice of Lifestyle Medicine in the Philippines. This accreditation underscores the institute's commitment to delivering evidence-based programs that align with the highest standards of healthcare education and culinary innovation, emphasizing the transformative role of food in preventing and managing chronic diseases.

In addition, the institute is affiliated with the Asian Lifestyle Medicine Council (ALMC), a premier regional organization dedicated to fostering collaboration among Lifestyle Medicine professionals across Asia. This affiliation strengthens the institute's mission by connecting it to a wider network of experts, resources, and best practices, ensuring its initiatives are at the forefront of Lifestyle Medicine advancements.

Through these partnerships, the Asian Institute of Culinary Medicine continues to lead in integrating culinary excellence with science-based nutrition, creating impactful solutions for the health and wellness of communities across the region.