Culinary Medicine Handbook Second Edition Volume 2 (Hardbound)

Discover how food can transform health with the Culinary Medicine Handbook—a practical, evidence-based guide to crafting delicious meals that support well-being and target disease-specific nutrition needs. Inside, you’ll find expert insights, actionable tips, and clear, kitchen-tested recipes that show how nutrient-dense ingredients can help prevent and manage common lifestyle-related conditions. Designed for real life—with a sleek, modern layout, vibrant full-color pages, and a compact footprint ideal for countertops or on-the-go use—this handbook is an essential companion for anyone pursuing a healthier lifestyle through great cooking.

• We’re now taking pre-orders—reserve your copy today!

• Book release: December 2, 2025, at the PCLM 2025 Convention