Culinary Medicine Handbook (2nd Edition, Volume 2)
The essential guide to integrating cuisine and healthcare
₱2550.00
Discover how food can transform health with the Culinary Medicine Handbook—a practical, evidence-based guide to crafting delicious meals that support well-being and target disease-specific nutrition needs. Inside, you’ll find expert insights, actionable tips, and clear, kitchen-tested recipes that show how nutrient-dense ingredients can help prevent and manage common lifestyle-related conditions. Designed for real life—with a sleek, modern layout, vibrant full-color pages, and a compact footprint ideal for countertops or on-the-go use—this handbook is an essential companion for anyone pursuing a healthier lifestyle through great cooking.
We’re now taking pre-orders—reserve your copy today!
Book release: December 2, 2025 (PCLM 2025 Annual Convention)
