Culinary Medicine Education
Join over 6000 trainees transforming health by blending medical science and culinary skills at Asia's only accredited training provider in Culinary Medicine.
VISION: A world where teaching kitchens are widely accessible, promoting both personal well-being and planetary health.
MISSION: To inspire and equip an expanding network of providers and educators to transform lives through food.
Escalating Culinary Medicine Education in Asia
At AICM, we provide accredited culinary medicine education for healthcare providers, health coaches, culinary enthusiasts, and even homemakers, to enhance health through nutrition and cooking skills.
The AICM is dedicated to bridging the gap between food enthusiasts and healthcare providers by offering a unique membership opportunity. This initiative enables individuals passionate about culinary practices to collaborate with health professionals, fostering a deeper understanding of the relationship between food and health. By participating in this innovative program, members set up their teaching kitchens and contribute to the growing field of culinary medicine, ultimately improving health outcomes within their communities.
Culinary Medicine
Empowering health professionals and enthusiasts through accredited culinary medicine training across Asia.
Join our Free Webinars
Join our free webinar on culinary medicine and discover the power of using food as a tool to manage chronic diseases. This informative session will provide a food-based approach to improving your overall health and well-being. Our expert speakers will guide you through the benefits of incorporating specific ingredients and dietary changes into your daily routine to help prevent and manage various health conditions.
Whether you are struggling with diabetes, heart disease, or other chronic illnesses, this webinar will offer valuable insights and practical tips to help you make informed decisions about your diet and lifestyle. Don't miss out on this opportunity to gain knowledge and empower yourself to take control of your health through the wonderful world of culinary medicine. Sign up now and start your journey to a healthier you!
The second edition of the culinary medicine handbook is now available for you to use as a valuable reference in your medical practice or for improving your personal health. This comprehensive guide is packed with the latest research and information on how specific foods and nutrients can be used to prevent and treat various medical conditions.
Whether you are a healthcare professional looking to incorporate nutrition into your practice or an individual looking to make healthier choices in your daily life, this handbook provides the knowledge and tools you need to make informed decisions about your diet and overall well-being.
Don't miss the opportunity to enhance your understanding of the powerful connection between food and medicine by getting your hands on this essential resource.
