basic culinary
medicine course
medicine course
CLASS SCHEDULE |
MODULES |
INTRODUCTION MODULE 1 |
Lifestyle-related disease epidemic Getting Started with Plant-based Cooking Introduction to Plant-based Diet |
MODULE 2 |
Anti-Inflammatory Diet
|
MODULE 3 |
Fibers and The Microbiome Transitioning Dietary Patterns Plant-based Plate Landscaping |
MODULE 4 |
Plant nutrients and Cooking Methods 1 Basic Plant-based moist heat cooking methods |
MODULE 5 |
Plant nutrients and Cooking Methods 2 Basic Plant-based dry heat cooking methods |
MODULE 6 |
Nutrition and Mental Health The Raw Food Preparation |
MODULE 7 |
Meal Planning Plant-based Buffet |
|
"My life is back because of Culinary Medicine. I can walk alone and take care of myself again without help. My medications were cut to more than half after 30 days in the program. It's never too late to bring your health back."
- CP Robles |
Address
26 Huervana Street., Lapaz, Iloilo City Philippines 5000 |
Email Us
info@culinarymd.org |
Working Hours
Monday to Friday: 10:00am - 5:00pm |